How to become a PT and the top questions/answers about this profession.
Total Price: $595
- Course Overview
- Training Components
- Course Outline
Interested in becoming a personal fitness trainer, exercise consultant or an overall fitness professional? You came to the right place! Health Institute Online has all the training tools you will need to reach your goal. This course is designed by a team of experts who understand the importance and growing need of trained professionals in the personal training industry. You will cover all the basics on how to become a personal trainer and an industry specific Q&A.
Expert Instructor-Led Training
Health Institute Online only uses industry leading experts and leaders in their respective fields. All course lectures are able to be rewound, fast forwarded and paused to allow the student to tailor their learning specifically around their skill-set and comfort level.
Our courseware includes instructor-led demonstrations and visual presentations that show students real world examples of what they learned in theory. This practical application ensures that each student leaves a course with the knowledge they need to apply what they have learned in the Health industry.
Health Institute Online builds custom exam simulations directly geared at giving you the highest level of preparation possible for your certification exams. Each module will have a practice quiz to allow you to make sure you are confident on what you have just learned before moving to the next subject matter. At the end of each Health Institute Online course you will have a final exam which will directly mirror the exam you will take to achieve your certification.
One on One Support
Students have full support throughout their classes ensuring that no question goes unanswered. Students can communicate with our educational support department by phone, email, chat and direct messaging through our Learning Management System.
What we will cover:
1.Intro to Nutrition
2.Role of Carbohydrates
3.Role of Fiber
5.What does Net/Available Carbs mean?
6.Should I take out Gluten?
7.Role of Fat
8.Good Fat vs. Bad Fat
9.HDL vs. LDL
10.Role of Protein
11.Digestion made simple
12.How many calories do you need?
13.Reading Food labels
14.Organic vs. Inorganic
16.Role of Vitamins & minerals
17.The role of Water
19.Artificial Sweeter (Bad or Good)
20.Alcohol, does it make you fat?
21.Caffeine..Bad or Good?
We can be reached by phone or email from 9am-5pm EST. We strive to provide the highest level of customer service in the industry so if there is anything at all you need please don’t hesitate to contact us.